A hard look at the American beef industry raises serious questions about what ends up on plates in schools, prisons, and military mess halls.
Large processors stand accused of selling diseased and adulterated meat while blending cheaper foreign or lower-grade product into higher-quality cattle from independent ranchers. The goal is simple: cut costs.
The result defrauds both the producers who raised the animals and the buyers who pay full price. Institutions operating on tight budgets often have little choice but to take the cheapest available meat, whatever its true origin or condition.
https://1hebrutaltruth1.substack.com/p/the-truth-about-americas-beef-supply
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