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food safety
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Daily Alchemy: a question to think on together
“When a restaurant you love gets a bad inspection report, do you want to know right away, or do you need the full story first?”
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- LA2299...
Hi All My name is Laurie. I have a food science degree from MI State, and worked as a food inspector for 26 years before retiring. If anyone has questions about food safety, feel free to ask.... - nat...
It can be difficult to find what you don't expect
Today, a friend shared an IG post reminding me of my 'egg hunt' in London last year. My wife and I were grocery shopping and couldn't find the eggs. This corner store had everything else... milk, deli meat, bread, cheese, prepared sandwiches, and much more.... Are we running out of food?
A hard look at the American beef industry raises serious questions about what ends up on plates in schools, prisons, and military mess halls. Large processors stand accused of selling diseased and adulterated meat while blending cheaper foreign or lower-grade product into... Buyer Beware Foreign Beef Trimmings Enter US Market
The Trump administration is pushing hard to flood the US market with more foreign lean beef trimmings. The stated goal is lower ground beef prices for American shoppers.... Walmart Meat and Seafood Failures What the Record Actually Shows
The honest standard is simple. Read the lot code and the solution statement. Check smell, slime, and dates, not just color. Weigh priced by pound items. Cook poultry to 165°F and ground meat to 160°F. Return bad product the same day. Keep photos and receipts....