culinary arts
Chef Hector
just wanted to say hello my name is Hector Moya. I’m a chef with 37 years experience. If anybody’s looking for a personal chef, please reach out. I’m here at your disposal thank you all and have a blessed... British bubbles: Where to stay and taste the best
English vineyards are winning prestigious international wine awards, and starting to challenge France’s dominance in the sparkling wine. This growing recognition is also supported by drinkers seeking locally sourced products, happy to pay extra when it comes to homegrown... When you take one path. When you take one path, all other paths die and are left behind.
Such is the weight of all our choices.But I'm not good at letting things die. I keep going back and dragging half-alive corpses around. Abomination!
You stink of the dead. Mark your endings and grieve them, foul beast!Envy and desire. I’ve been studying quite intensively with Kasia Urbaniak this summer. One thing she’s focusing on is something she calls emotional alchemy: moving emotions and
cooking them
so that they can lead us towards what we want. One example she talks about is turning envy into desire. When we feel envy towards another person it shows us what we really want, and in fighting that person we subconsciously tell ourselves we can’t have what they have, but in blessing them and befriending them and learning from them we get to move closer to having what they have.I like the concept and I’ve tried it a few times where it’s led me to claim more of myself. It’s actually been quite transformative in a few relationships too, but specifically it’s helped me to not be stuck in envy.
What do y’all think about it?