Hi All
My name is Laurie. I have a food science degree from MI State, and worked as a food inspector for 26 years before retiring. If anyone has questions about food safety, feel free to ask....
i’m excited to hear your experience of it! I’ll wait until I get yours and Nat’s opinions—it’s so hard to vet "the science" on this kinda stuff these days, especially when someone’s selling a product backed by the science....