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Daily Alchemy: a question to think on together
“When a company charges you a price built just for you, would you want to know, even if the answer made shopping feel worse?”
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Walmart Meat and Seafood Failures What the Record Actually Shows
The honest standard is simple. Read the lot code and the solution statement. Check smell, slime, and dates, not just color. Weigh priced by pound items. Cook poultry to 165°F and ground meat to 160°F. Return bad product the same day. Keep photos and receipts.... - DonSylvester...
SEARCHING FOR LOST MONEY: I am an old accountant and remember when all of the states passed unclaimed property laws (lost checks) back in the 1980s and 1990s....